At Asolare we do not charge a fee for the use of our space. Instead, we place a minimum in sales that must be met. All of your food and beverages will count toward the minimum and any difference would be added to the final bill.

However, we have a variety of packages that can be tailored to the size and desires of your specific event and we will assist you every step of the way to ensure that you get the most out of your budget. The following is a table which outlines the Food & Beverage Minimum by
month.

Second Seating Full Evening
January $4,800 $8,000
February $4,800 $8,000
March $4,800 $8,000
April $4,200 $7,000
May $3,600 $6,000
June $3,000 $5,000
July $3,000 $5,000
August $2,400 $4,000
September $1,800 $3,000
October $2,400 $4,000
November $3,600 $6,000
December $4,200 $7,000

It is important to note that should you wish to hold your event on a holiday or otherwise significant date, there may be a proportionately higher minimum in sales required. Your catering director will be happy to help you establish a customized minimum for a party booking on a date such as this.

We are aware that we are not the most affordable option on St John and there are places that will accommodate your party for a lower price. However when it comes to having the absolute best for your guests, you are in no better hands than at Asolare.

Each of our staff takes a special pride in being the number one destination for private bookings on St John and that passion for excellence will show through in every step of your experience at Asolare. Over years of hosting special events, we have assembled a selection of packages to make planning your function as easy as possible.

Should you wish to make adjustments or substitutions to any package, or even to build a package from the ground up, we are happy to work with you. On the following pages you will find detailed descriptions of each of the packages we offer and samples of our three, four and five course menus.

In addition to the Food & Beverage options listed in the packages, we are able to provide a wide range of amenities for your functions. From bands and dance floors to screens and projectors for presentations, we can work with you to ensure that you have everything you need to host a successful event. Our catering director will be happy to provide more specific information should wish to have additional amenities available.

Package 1 – $120/Person
Three Course Menu
Toast with Sparkling Wine
Selection of Three Hors D’oeuvres
Open Bar – Well Drinks & House Wine for Two Hours
Package 2 – $150/Person
Four Course Menu
Toast with Sparkling Wine
Selection of Three Hors D’oeuvres
Open Bar – Premium Drinks & House Wine for Two Hours
Package 3 – $180/Person
Four Course Menu
Toast with Champagne
Selection of Five Hors D’oeuvres
Open Bar – Premium Drinks & House Wine for Three Hours
Package 4 – $200/person
Five Course Menu
Toast with Champagne
Selection of Seven Hors D’oeuvres
Open Bar – Premium Drinks & House Wine for Three Hours
“A la Carte” Pricing
3 Hors D’oeuvres $12/Person
5 Hors D’oeuvres $20/Person
7 Hors D’oeuvres $28/Person
Three Course Menu $80/Person
Four Course Menu $100/Person
Five Course Menu $120/Person
Open Bar – Well $15/Person per Hour
Open Bar – Premium $20/Person per Hour
Toast with Sparkling Wine $5/Person
(Cava or Prosecco)
Toast with Champagne $12/Person
Sample Event Menu
Three Course
Coconut Green Curry Soup
Shrimp, Ginger & Lemongrass
House Salad
Cucumber, Toasted Cashews & Baby Greens
Curry Tahini Dressing
§
Grilled Mahi Mahi
Seared Plantains & Baby Bok Choy
Coconut Green Tea Emulsion & Mango Chutney
Coriander Honey Glazed Duck Breast
Summer Squash, Fuji Apple & Snow Peas
Port Duck Jus
Grilled Filet Mignon
Mashed Potatoes & Asparagus
Cognac Cream Sauce
§
Dessert Sampler
A Selection of Desserts Chosen by the Chef
Sample Event Menu
Four Course
Coconut Green Curry Soup
Shrimp, Ginger & Lemongrass
Spinach Salad
House Cured Bacon, Asian Pear & Crystallized Ginger
Port Sage Brown Butter
§
Chi Chi La La Granita
Cranberry, Cucumber & Fresh Lime
§
Sesame Seared Tuna
Carrot Ginger Rice & Orange Slaw
Sweet Soy & Wasabi
Coriander Honey Glazed Duck Breast
Summer Squash, Fuji Apple & Snow Peas
Port Duck Jus
Grilled Filet Mignon
Mashed Potatoes & Asparagus
Cognac Cream Sauce
§
Dessert Sampler
A Selection of Desserts Chosen by the Chef
Sample Event Menu
Five Course
House Cured Pork Belly Nigiri
Confit Tomato, Coconut Rice & Pineapple
Spicy Tuna Maki Roll
Mango, Cucumber & Scallion
§
House Salad
Cucumber, Toasted Cashews & Baby Greens
Curry Tahini Dressing
§
Chi Chi La La Granita
Cranberry, Cucumber & Fresh Lime
§
Sesame Seared Tuna
Carrot Ginger Rice & Orange Slaw
Sweet Soy & Wasabi
Grilled Pork Tenderloin
Fingerling Potatoes & Tempura Leeks
Sake Braised Cipollini Onions
Hoisin Barbecue Sauce
Lump Crab Topped New York Strip
Coconut Braised Potatoes & Haricot Verts
Red Curry Hollandaise
§
Dessert Sampler
A Selection of Desserts Chosen by the Chef